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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Mosa Meat announces new Maastricht production facility
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture
Nestlé and Perfect Day collaborate on new animal-free dairy project
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
Norway invests in cellular agriculture to secure the ‘food of the future’
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Cellular agriculture professorship launched at Massey University in New Zealand