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Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA

NFU Conference 2023: farming experts and politicians tackle 5 key talking points

Investment into foodtech up to £27bn, with delivery apps taking a big bite

Precision fermentation trade association formed by foodtech start-ups

Estonian start-up raises €1M to develop oils and fats from sawdust

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

CULT Food Science launches new product division including novel cell-based coffee

CES 2023: 5 foodtech innovations and gadgets

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

10 innovative foodtech start-ups to look out for in 2023