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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Italian researchers use probiotics to extend the shelf-life of fresh pasta
‘World’s first’ protein-boosted alcoholic drink launches on the market
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Germany permits cooperation between sugar companies in wake of Nord Stream 1 pipeline cut-off
Food Matters Live launches Tastes of Better event series
Fears of further CO2 shortages in the UK grow as plant pauses production
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Italy pursues court action after clashing with Slovenia over balsamic vinegar
Researchers develop low-calorie sweetener which could improve gut health
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation
Kerry Group’s Madrid facility receives zero-waste accreditation
Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought