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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food
Reproductive health: the beneficial role of nutrition in men and women’s fertility
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE
Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows
Link found between artificial sweetener erythritol and risk of cardiovascular events
What’s feeding the future of the nutritionist?
Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows
Gluten-free products not as healthy as those with gluten, study finds
Managing the menopause: BNF offers latest nutritional advice following review
Will fibre ever be fashionable?
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Genetically modified rice could tackle food shortages caused by climate change, new research finds
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Last partner spot for Tastes of Better snapped up – guest tickets now available
New research finds link between obesity, brain health and composition of gut microbes
Colour of plates can improve taste of food for picky eaters, new research suggests
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
5 must watch documentaries about the food system and its sustainability