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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Your full guide to agronomy training courses in the UK
Your guide to agri-tech courses in the UK
Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships
Your complete guide to food chemistry courses in the UK
Food manufacturing jobs in the UK – what can you expect?
Everything you need to know about food development consultants
The definitive guide to food business courses
The definitive guide to food manufacturing courses in the UK
The definitive guide to food science courses in the UK
How to find resilience in the workplace and get the most from your career in food
Green Jobs: what does a Sustainable Food Campaigner do?
Food Jobs: what does a Food Safety Lawyer do?
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Food Jobs: what does a B2B Food and Drink Salesperson do?
Using social media to benefit your career: the dos and don’ts
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Job applications, CVs, cover letters and interviews: how to land your first job in the food industry