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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
New report reveals impact of COVID-19 on food consumption
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption
Tesco sets ambitious plant-based food sales target
