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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Health’ – Ingredient Discovery Spotlight -June 2021, GELITA
‘Health’ – Ingredient Discovery Spotlight – June 2021, Omya
‘Health’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Salt of the Earth
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Qualiriso
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Marigot
Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Will insect farming fix our dysfunctional food system?
Food Matters Live June 2021: the most innovative ingredients showcased at the event
Plant-based ingredients of the past, the present and the future
Aquamin delivers proven gut health benefits
6 risks the food and drink industry faces
The personalities driving plant-based NPD and innovation
Palsgaard launches new chocolate emulsifier PGPR 4190
Meet the race car driver who founded a nootropics brand