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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Clear
Treatt champions the growing premiumisation trend within the beverage sector
Will taste and texture innovations encourage more consumers to go plant-based?
WholeFiber secures investment from Icos Capital
AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends
Powder vs liquid: BART revolutionises vitamin C with Liposovit®-C
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Azelis
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, AGT
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Agrana
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen PhytoC
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Total Health Foods
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Sprau
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Pecan Deluxe
The evolution of ingredients, nutrition and consumer demand
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Ruitenberg Ingredients B.V.
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Ynsect
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Sonac
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Naledo Belize
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Lionel Hitchen
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Kalsec