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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
10 key trends in sustainable food
Meet the green pioneers leading a sustainable revolution
Tackling hunger in the UK and beyond
Top 10 food sustainability trends for 2023
A Spanish recipe for a Sustainable Future
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
10 innovative European food waste solutions
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Challenging times demand innovative NPD solutions
Mapping the food system: the race to revolutionise the sector using data
Waste not, want not: how students can reduce food waste and help fight climate change
How EU member countries are tackling food sustainability and security with legislations and initiatives
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
How is urban farming taking root in European city streets?
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging