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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Tesco launches ‘swap-shop’ surplus platform for suppliers
Italian researchers use probiotics to extend the shelf-life of fresh pasta
Top 30 food waste innovation companies revealed
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
BanktheFood urges Brits to use app to donate to food banks
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
EU wastes 153M tonnes of food each year says Feedback EU report
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data
Spanish researchers launch project to turn food waste whey into cheese packaging
Waitrose is the latest supermarket to axe best before dates from fresh produce
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
Climate optimism – shifting the narrative on climate change
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
Seasonal worker shortages leaves tonnes of food waste on British farms
British food businesses urged to introduce price-cutting measures by the Government
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
Welcome from the editor: all ages
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare