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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
New AI platform which analyses and predicts success rate of NPD is unveiled
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Big Idea Ventures announces first round of New Protein Fund II
10 innovative European food waste solutions
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Everything you need to know about precision fermentation
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Big plans for Big Meet 2023
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize