Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Careers & courses
Choosing a course for a career in food
Your journey to university: what to prepare and how to secure your place
5 questions to ask yourself when applying to university
Studying a year abroad: finding the perfect exchange programme
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
What are apprenticeships?
A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
The best dietetics courses to study in the UK
Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
Your guide to agri-tech courses in the UK
Your complete guide to food design courses in London and beyond
Your guide to food production courses in the UK
Your full guide to agronomy training courses in the UK
Your guide to food marketing courses in the UK
Your guide to food education courses for food safety, food security and more
Nutrition courses in the UK – what’s available?
Your complete guide to food sustainability courses
Your guide to food innovation courses in the UK
10 vegan food courses you should know about
Explore our guide to current food innovation, sustainability & nutrition courses