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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Heard about yuzu juice and want to find out more?
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
Food Matters Live awards ceremony 2021
Top 5 resources to help you find a job in nutrition & food science
Watch – Countdown: 10 best investors’ questions
Key factors to succeed in the plant-based revolution
Food & Drink Wales
How can the food industry attract the next generation of talent?
Why the food industry needs to work together at attracting new students & graduates.
DÖHLER Careers Talk
English lit graduate turned multi-million pound health product business owner
How valuable is having volunteer experience when landing your dream job?
Graduates should think broadly and be bold. They should avoid having tunnel vision.
Industry voice: what role do food scientists play in health claim activities?
Panel speaker insights: what is a ‘trend’ in the food and drink industry?
Nutritionist Voice – Holly Roper – How did you come to work at Quorn foods?
Five minutes with: Tim Render, Deputy Director of Defra’s Great British Food Unit
