The next generation of meat alternatives – finding the right formulation for winning sensory appeal
The next generation of meat alternatives – finding the right formulation for winning sensory appeal
Innovation in meat alternatives has been very high with over 3,000 new products launched in Europe in the last 18 months. Discover how your can your products win in both the fight for shelf space and meeting consumers expectations.
Waitrose and Innova Market Insights share key insights on the current trends within the European meat alternatives category. Ingredion and KaTech’s technical team then take you inside their pilot plant and Idea lab to learn how to create high quality meat alternatives which stand out in an over crowded market.
Order your plant-based concept kit from Ingredion here.
Webinar speakers
Lizzie Conlon
Innovation Manager, Waitrose & Partners
Nicole Jansen
Team Manager Insights and Innovation, Innova Market Insights
Markus Tietjen
Head of Development, KaTech Ingredient Solutions
Bodhan Wytwyckyj
Senior Technologist, Plant Proteins, Ingredion
Kevin Alder
Senior Culinologist™ EMEA, Ingredion
Webinar brought to you by
Ingredion
Ingredion is a global ingredient solutions company making sweeteners, starches and unique ingredients from plant sources such as corn, tapioca, rice, sago and potato. We provide solutions and innovate for almost 60 industry sectors across more than 40 countries. Every day, we bring our skill, creativity, and passion together to deliver ingredient solutions that enhance people’s lives. We are innovators…
