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Sustainability

The latest solutions for a truly sustainable system that promotes global food security with minimal impact on the environment

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Latest news, insights and podcast

16-11-239 min read

Forget Brexit – the relentless weather hits UK farming harder

panel at the Sustainable Food Forum

19-09-234 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

Glass of milk standing on old wooden table

05-09-232 min read

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

Mushrooms on a mossy branch in the woods

28-06-23Podcast / Inside Food science

Could mycoforestry help feed the world and save the planet?

The emerging field of mycoforestry is a means of managing forest communities through the introduction of fungi.

22-09-23Podcast / The Big Interviews David Nabarro: ‘The food industry isn’t doing enough on sustainability’

Listen to the series

Hand of lab technician holding petri dish with corn grains and forceps

01-09-232 min read

UKRI research councils to fund development of £15M sustainable protein research hub

Plastic cups with colorful fruit yogurts on a white wooden table.

01-09-233 min read

Sustainability among top drivers of innovation for food packaging industry, survey shows

Business colleagues discussing while sitting around table with food at office cafeteria

04-09-232 min read

10 caterers in the Netherlands commit to going 60% plant-based by 2030

Podcast

11-12-23Podcast / The Big Issues

How to equip farmers for a sustainable future

Making an impact: learning from global innovators. Large video screen on stage showing contributor to live event, with one host and two guests on the stage below.

13-11-23Podcast / Food Futures

Making an impact: learning from global innovators

Best bits: Sustainability in the food system

29-08-23Podcast / Food Futures

Best bits: Sustainability in the food system

07-08-23Podcast / The Big Issues

The £3.2bn food waste challenge facing the food industry

Earthworm on Mound of Dirt on Hands

23-09-22Podcast / Inside Food science

Biodiversity in soil – why it matters to us all

Events

Sustainable Sourcing in Ascot

04-08-23 / Sustainability

Navigating EU Deforestation Regulation

26-06-23 / Food Innovation

Tastes of Better in Ascot

News and features

illustration of a lab

10-05-239 min read

Everything you need to know about precision fermentation

group of friends dining al fresco

18-05-2311 min read

Sustainable diets: eating in harmony with the planet

Stockholm street

25-05-2310 min read

10 innovative European food waste solutions

Glowing mushrooms on bark with fireflies in forest

22-06-2312 min read

The magic of mushrooms: the versatility and sustainability of fungi

people at the Sustainable Food Forum panel

20-09-234 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

cultured pork sausages on blue background

15-09-233 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

12-09-233 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

drinks production plant, bottles on production line

08-09-232 min read

CCEP supports research into using captured CO2 in plastic packaging production

Food innovation

Business of Food