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Agri food tech

The start-ups and companies developing technologies and products to find innovative solutions for the agri-food sector

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Latest news, insights and podcasts

Deep fried pork Sustainable
11-08-232 min read

Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US

Assorted green and red Swiss chard leaves outside on sunny day Sustainable
07-09-233 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

person grilling cultivated beef steak Sustainable
04-08-234 min read

Aleph Farms applies for approval to sell its cultivated beef in the UK

Cultivated meat - beef steak with American flag superimposed over it Sustainable
31-07-23Podcast / Food Futures

Cultivated meat: World watches after American approval

With the US being such a huge market, plenty of people will be watching to see what impact the decision has on the wider industry.

Mushrooms on a mossy branch in the woods
28-06-23Podcast / Inside Food science Could mycoforestry help feed the world and save the planet?
Listen to the series
Cuts of steak on plate with green sauce and vegetables, on white table with pink glasses and green decoration, grey wall Sustainable
26-07-233 min read

First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms

illustration of a lab Sustainable
10-05-239 min read

Everything you need to know about precision fermentation

man smiling and wearing a suit Sustainable
03-02-237 min read

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Now is the time to turn it around: invest in more resilient food systems that protect the hungry, address malnutrition, reduce GHG emissions, promote biodiversity, and generate decent work and livelihoods for all.

Professor Cathie Martin, John Innes Centre

Podcast

Eco onion harvest in kitchen garden. Onion bunch in farmer hands, organic vegetable crop, picking
12-12-22Podcast / Inside Food science

Why everyone’s talking about nutrient use efficiency

How well crops take up and use nutrients from the soil is of vital importance, in terms of crop yield, soil health, and the environment.

George Monbiot standing in a forest in autumn close-up Sustainable
27-05-22Podcast / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

mycoprotein
01-12-22Podcast / Food Futures

The highly versatile mycoprotein heading to a plate near you

Thanksgiving with family
29-11-22Podcast / Food Futures

Leading an insect protein revolution

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Earthworm on Mound of Dirt on Hands
23-09-22Podcast / Inside Food science

Biodiversity in soil – why it matters to us all

Events

07-12-22

Sustainable Food Forum

11-01-23 / Live event

2023 Tastes of better in Ascot

News and features

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African rice farmer Sustainable
03-11-2214 min read

The future of Africa: why women, technology and education are key to food security

Tianzifang in Shanghai, China Sustainable
09-02-228 min read

China’s alternative protein sector: rapid expansion and innovation

people getting ready to race
12-03-225 min read

10 mistakes start-ups make and how to avoid them

Stockholm street Sustainable
25-05-2310 min read

10 innovative European food waste solutions

Robert Lawson speaker headshot for Tastes of Better Ascot
24-04-244 min read

Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market

Dini McGrath speaker headshot for Tastes of Better Ascot Q and A
11-04-245 min read

The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

Chanterelle mushrooms growing in a forest, representing mycoforestry Sustainable
23-11-233 min read

Could mycoforestry help feed the world and save the planet?

Fruit abstract background, high detail - vector illustrtation
22-11-233 min read

5 consumer trends in health and nutrition for 2023 and beyond

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Agri-food tech
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Ingredients
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