Attend Tastes of Better with AIT Ingredients

Experience vegan delights and culinary diversity in baking with AIT Ingredients

Across tastings, insights and innovations, Tastes of Better helps those working across product development and reformulation solve the most pressing innovation challenges in food and drink.

Meet our team at AIT Ingredients and discover our solution led ingredients spanning across the bakery and biscuits category that you could implement into your product development.

Dive into innovative products designed to diversify your offer easily, to replace eggs effortlessly in bakery creations and bring a distinctive and unique taste signature with our sourdoughs, all showcased through our conceptual menu. 

Key Trends

What to expect

Tastings

Taste innovative ingredients, explore applications and technologies for winning product development

Insights

Tap into technical expertise, new and emerging consumer trends and leading-edge thought leadership

Collaboration

Collaborate with your peers and share your technical and product development challenges