Speakers

Meet the food innovation leaders

The Tastes of Better event will bring together those trailblazing food innovation. Speakers will share their exclusive insights and expertise by engaging in thought-provoking panel discussions across the two-days.

Michael Adams

Product Innovation Lead, Campden BRI

Joanne Lunn

Health Manager, Waitrose & Partners

Jules Greene

Qualitative Specialist, Good Sense Research

Ronald Nyakairu

Head of Insights & Analytics, Local Data Company

Rob Pyle

Partner – Strategy, EY-Parthenon

Julie Owst

Head of Sustainability, Bidfood

Anne Simonnet

Sustainability Director – Compass One, Compass Group

Cathy Goodwin

Head of Food Innovation, Costa Coffee

Joanna Tivers

Head of Food and Quality, KFC UK&Ireland

Saquib Ramday

VP, Head of Category Development & Planning – Europe, Tate & Lyle

Bertrand Emond

Culture Excellence Lead, Campden BRI

Edward Bergen

Senior Analyst: Food & Nutrition, FutureBridge

Devin Chohan

Managing Director, Brand to Buyer

Sterling Crew

President, IFST

Caroline Benjamin

Founder, Food Allergy Aware

Marc Warde

Restaurateur and Director, Niche Free From Kitchens

Mike Faers

CEO, Food Innovation Solutions

John Feeney

Culinary & Innovation Director Europe & Africa, Griffith Foods

Clara Mombeshora

Senior Consumer Insights Manager – Europe, Tate & Lyle

Vincent Mathys

EUROPE Marketing Director, IFF

Olayemi Fashesin-Souza

Regulatory Manager, FDF