Event series 2024
Tastes of Better: Insights speakers
21 – 22 May | Manchester
Siân Yates
Editorial Director, FoodBev Media
Hannah Cleland
Food and Foodservice Analyst, GlobalData
Jules Greene
Qualitative Specialist, Good Sense Research
Gareth Hodgson
Director, Mustard Research
Claire Powell
Head of Fresh Food Insight, Tesco
Louise Durrant
Nutrition Communications Manager, Quorn Foods
Weili Li
Professor of Food Science and Technology, University of Chester
Lauren Woodley
Group Nutrition Leader, Nomad Foods
Mikaela Linden-Ibrahim
Senior Researcher, New Nutrition Business
Naomi Matthews
Commercial Strategy & Food Innovation Director, Costa Coffee
Jack Bobo
Director, Food Systems Institute, University of Nottingham
Natascha Gaut
Director, Regulatory, Compliance and Investigations, DWF Law LLP
Natalie Rouse
Nutritional Researcher and PhD Candidate, Swansea University
Stu Henshall
Director of Culinary Innovation, Quorn Foods
David Jones
Co Founder / Director, Bingham & Jones Ltd
Mike Faers
CEO, Food Innovation Solutions
Andy Hodgson
Client Business Partner, CGA
Jason Winstanley
Head of Insights and Research, Moy Park
Richard Neish
Global Futures and Global Tastepoint, IFF
Karine Dussimon
Industry Manager, Food and Nutrition, Euromonitor
Laura Wilkinson
Associate Professor, School of Pscyhology, Swansea University
Nick Tofalos
Osteopath and Founder, CBD-One
Mike Hughes
Head of Research and insight, FMCG Gurus
Andrew Wiseman
Strategy Director, Mustard Research
Iain Ferris
Lecturer in Food Safety, Standards & Law, University of Birmingham
Steve Hamon
CEO, The Vegan Society
Ben Rayner
Food Hypersensitivity Team Leader, Food Standards Agency
Paul Lackie
Head of Food, Leathams Ltd
Caroline Gamerio
Chef and Founder, CALCIO!
Jozef Youssef
Chef and Founder, Kitchen Theory
Juliane Caillouette-Noble
Managing Director, Sustainable Restaurant Association
Amy Glass
Head of UK Diet and Health Policy, Food and Drink Federation
Lisa Harris
Editor and Food Consultant, Harris and Hayes
Amir Mousavi
Founder and Food Consultant, Good Food Studio
Joseph Otway
Owner, Founder and Executive Chef, Higher Ground
Rob Easton
Head Of Environmental Health, Shield Safety
Simon Williams
Chief Executive, Anaphylaxis UK
Kelvin Wood
Certification Body Manager, Shield Safety
