Event series 2024
Tastes of Better: Insights speakers
8 – 9 October | Ascot
Tom Barton
Co-Founder, Honest Burger
Andrew Ritchie
Head of Product Innovation, Belazu
Jamie Robinson
Executive Chef, Tesco
Lisa Tookey
Group Growth and Food Director, Holland & Barrett
Elaine Lacey
Insight Partner – Health and Sustainability, Tesco
Caroline Benjamin
Founder, Food Allergy Aware
Inderpal Kaur
Founder, Plant Futures
Julianne Ponan
Owner, Creative Nature Superfoods
Vhari Russell
Managing Director, The Food Marketing Experts
Sterling Crew
President, IFST
Edward Bergen
Senior Analyst: Food & Nutrition, FutureBridge
Natasha Maynard
Sustainability Programme Manager, IGD
Stephen Humphries
Executive Development Chef, Vacherin
Robert Lawson
Managing Partner, Food Strategy Associates
Joe Clark
Head of Insights, GÜ Puds
Steve Gladwell
Senior Associate, Food Strategy Associates
Andrew Godley
Professor of Entrepreneurship and Innovation, University of Sussex
Rohan Wadke
Chef, Cameron House
Amena Warner
Head of Clincial Services, Allergy UK
Mike Woods
CEO, Just Love Food Company
Mary Kirk
Group Insight and Innovation Manager, Samworth Brothers
Isabel Lydall
Founder, Curious to Clear Collective
Rob Kidd
Food Industry Consultant, Rubikon Consulting Ltd
