Event series 2024
Sustainable Sourcing speakers
16 – 17 April, Ascot

Bibi Rodgers-Hunt
Head of Environmental Sustainability, Quorn Foods

Tom Maidment
Group Product Sustainability Senior Manager, Hilton Foods

Linda Cregan
Head of Food Sustainability, ISS UK
Colin Campbell
Product Development Manager, Ecotone

Cerys Jenkins-Lowe
Sustainability Manager, Heart with Smart

Catriona Liddle
Head, Scottish Centre for Food Development and Innovation, Queen Margaret University

Amy McDonnell
Senior Sustainability & Social Innovation Manager UK & Ireland, Danone

Chris Chuck
Professor of bioprocess engineering & Co-Founder, Clean Food Group

Vincent Walsh
Senior Innovation Consultant, Circular and Regenerative Infrastructures

Gail Stevenson
Head of Product Insight, Tesco

Theodora Ewer
Program Manager, Regen10. Food and Land Use Coalition

Ky Wright
CEO and Founder, Biovit Ltd

Julien Lonchamp
Reader, Scottish Centre for Food Development and Innovation, Queen Margaret University

Beatrix Richards
Head of Markets, IDH Landscapes

Nick Girkin
Assistant Professor in Environmental Science, University of Nottingham

Vincenzo di Bari
Assistant Professor in Food Structure and Processing, University of Nottingham

Mike Hanson
Director of Sustainable Business, Westbury Street Holdings (UK)

David Moore
Group Head of ESG, The Compleat Food Group

Louisa Ziane
COO, Toast Ale

Dan Kurzock
CEO & Co-Founder, Upcycled Foods

James Standen
Director of Farms, University of Newcastle

Roxy Rocks-Engelman
Sustainability & Advocacy Manager, Cafedirect

Richard Pike
Technical and Sustainability Director, COOK Trading Ltd

Anna Kitulagoda
Head of Commodity Supply Chains, 3Keel

Mari Haughey
Operations & Sustainability Director, Pip & Nut

Sarah Gaunt
Founder and Director, SPG Innovation Ltd

Edward Bergen
Senior Analyst: Food & Nutrition, FutureBridge

Mark Driscoll
Founder and Director, Tasting the Future

Sanne Stroosnijder
Programme Manager, Wageningen Food & Biobased Research

Joost Blankestijn
Programme Manager, Wageningen Food & Biobased Research

Alice Leguay
Strategy Advisor, Bright Tide

Franco Costantini
CEO, regenagri®

Abby Rose
Co-Founder, Vidacycle

David Brynelsson
CEO, CarbonCloud

Caroline Moussou ditBourdallé
Global Sustainability Director, IFF

Signe Causse
Innovation Marketing Lead, RE-IMAGINE WASTE™ & CLEAN™, IFF

Felipe Guerrero
Vice President, Daabon

Kate Jones
Senior Science Advisor, Oritain

Peter Cullinane
Chief Innovation Officer, Oritain

Paul Hannigan
Procurement Director, Kerry

Patrick Lanz
Head of Product EUDR, osapiens

Tim Lambert
RVP UKI & Nordics, osapiens

Chetan Parmar
Senior Vice President, Technical Services Europe & Asia, FoodChain ID

Henry Unwin
Head of Climate and Carbon, Simply Sustainable

Emily Fripp
Founder and Director, Efeca

Chris Bryant
Director, Bryant Research

Alessandro Biraglia
Associate Professor of Marketing, University of Leeds

Emma Williams
Independent Industry Consultant, Sustainable Nutrition

Emily Norton
Chair of the Advisory Board, Soil Association Exchange

Rupert Simons
Partner, SystemIQ
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Simon Waring
Managing Director, Green Seed