Event series 2024
Sustainable Sourcing speakers
5 – 6 November | Croke Park, Dublin
John Casey
Chief Manufacturing and Supply Chain Office, Nuritas
Emer Fardy
Head of Sustainability and Human Rights, Hilton Foods Group
Chris Upton
Lead Consultant, Havas Genus & CEO, Havas Dublin
Volkert Engelsman
Chair, Robin Food Coalition
Mark Christal
Manager, Food and Sustainability Division, Enterprise Ireland
Niamh Dooley
COO, BiaSol & Circular Food Co.
Emma Keller
Head of Sustainability, Nestlé UK&I
Padraig Brennan
Consultant, Padraig Brennan Consulting
Gillian Westbrook
CEO, Irish Organic Association
Nessa Noronha
Director, Food for Health Ireland
Ben Williams
Sustainability Manager, Leprino Foods
Michael Hoey
Managing Director, Country Crest (Ballymaguire Foods)
Shay Hannon
Manager, National Prepared Consumer Food Centre
Karina Pierce
Professor of Dairy Production and Director of External Relations, School of Agriculture and Food Science, UCD
Simona Grasso
Assistant Professor in Food Science & Nutrition, University College Dublin
Lara Ramdin
Chief Innovation Officer, Upcycled Foods
Tom Simmons
Founder & CEO, The Supplant Company
Conor Mulvihill
Director, Dairy Industry Ireland
Tara McCarthy
Global VP of ESG, Alltech
John McGrath
Head of Business Development, Sustainability, Marketing & Communications, Dawn Farm Foods
Ben Wilding
CEO, Sun Bear Biofuture
Stephen Connolly
Agri Sustainability Manager, ABP Ireland & Poland
