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Project using carbon dioxide to make sustainable proteins gets DDK 200M funding

Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations

What’s wrong with our current food system?

Your guide to food packaging courses: training courses, university courses, and more

Essential soft skills for a career in food and drink

Sustainable food and drink careers: being part of a positive, fairer change in the industry

10 vegan food courses you should know about

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

Welcome from the editor: the future starts now

Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US

Feeding future generations: school meals from around the world

Huel announces partnership with Tony Chocolonely’s Open Chain

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain

The little things that make a big impact

A question of good taste

Nutraceuticals: understanding the function and benefits of nutritional supplements

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

5 fascinating roles in Food Science and Technology

Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category