Read

Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors

Welcome from the editor: a shift

From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins

The magic of mushrooms: the versatility and sustainability of fungi

The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat

Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods

Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Food development courses: everything you need to know

Food nutrition courses you can expect in the UK

Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals

Welcome from the editor: points of view

Ice cream made from Solar Foods’ Solein launches in Singapore

UK careers in nutrition: a comprehensive guide

Upside Foods receives USDA label approval for its cultivated chicken meat

What to expect when applying for food science jobs in the UK

7 innovative technologies developed to cut greenhouse gas emissions in animal agriculture

Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply

What you can expect from food industry jobs in the UK