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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
French and German consumers reduce meat consumption
Tesco sets ambitious plant-based food sales target
Nutraceutical ingredients market worth $227bn by 2025
Four reasons the government obesity strategy may not work
Demand for plant-based meat surges in China
Subsidise healthy food to help fight obesity says think-tank
UK consumer demand for plant-based food soars in lockdown
UK Government introduces New Obesity Strategy to improve public health
25% of millennials find plant-based diets appealing
9 UK agri-tech projects receive £24m funding
Childhood obesity: is the Covid-19 lockdown increasing it?
Will plant-based fish be the next big growth area?
Food Matters Live announces a rich, connected virtual experience in 2020
European Sports Nutrition Industry gathers in London to celebrate sector’s innovation and success
Introducing the FreeFrom Food Awards 2019 finalists
Stute Foods helping consumers reduce sugar intake (sponsored)
Sustainable manufacturing and the factories of the future: small, smart and social?
The nutritional state of the nation: whose responsibility is it?
