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Student voice: the importance of a circular economy, by Rossella

Could jet fuel made from food waste reduce emissions?

Dietitians welcome funding for UK obesity services

The perfect opportunity to meet students & graduates – Testimonials from last week’s event.

How can entrepreneurial competencies boost employability?

UK Government criticised over food security and poverty

COVID has changed university teaching. Five takeaways

Five charts showing how remote working could change the UK

Effective job search requires good emotion management

Universities have thrived and could grow stronger

How the coronavirus pandemic is affecting young people’s career plans

Unilever: remote working will continue for good

UK Government updates guidance on health and nutrition claims

Waitrose Food and Drink Report 2021: ‘cooking is the new commute’

Five packaging trends for 2021

New report reveals impact of COVID-19 on food consumption

What six trends will drive plant-based growth in 2021?

UK to ban junk food advertising

Do consumers think ‘pretty food’ is healthier?

Whole Foods: the Top 10 Food Trends for 2021