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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
Is there a gay wage gap? How does it affect the economy?
Would you like to join us as a Get on Stage Partner?
Co-op to lower prices of its plant-based meat range
Price of wheat, soy and corn soars for the time in 8 years
6 ways recent graduates can enhance their online job search
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Seafood and meat businesses might move to Europe or stop exporting due to Brexit red tape, EFRA report states
Galam GOFOS™: an opportunity in challenging times
Unilever to acquire food supplement brand Onnit
Tate & Lyle confirm plans to sell its Primary Products business
UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report
JBS S.A. acquires plant-based company Vivera
Natasha’s Law: how to comply with the new rules
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
How to submit a dossier to the UK Food Standards Agency
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products