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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Meatless Farm launches £5m crowdfunding campaign
Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme
Gut bacteria may affect babies’ fear levels, study finds
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
How can companies communicate sustainability to consumers?
What Elon Musk tells us about Neurodiversity in business
10 things companies should know about Gen Z
Indonesia approves prebiotic claim for inulin and oligofructose
German meat production falls by 4%
How to manage arthritis with nutrition and lifestyle
Global food production at risk due to climate change, Aalto University finds
Graduate recruitment bounces back – according to ISE
How Food Matters Live has helped these companies succeed
The OfS Releases a Graduate Skills Guide