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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Optimising children’s nutrition for health and learning
Is sustainable food and drink being outflanked by competing priorities?
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
Welcome from the editor: do we know what we are we eating?
European research project gets €10M to develop preventative childhood obesity measures using AI
Are all ultra-processed foods the same and are they really bad for you?
How new tech is striving to lower the price of allulose and bring it to a larger market
New energy efficient supermarket launches in Denmark
Does farming have any meaningful impact on climate change?
Chinese scientists develop edible food packaging using soy protein isolate
Welcome from the editor: taking action
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Food Matters Live explores the mushroom revolution
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Top 10 food sustainability trends for 2023
The no-fad diet: nutritional experts debunk common food myths
Moolec Science develops technology that grows pork protein in soybeans
Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet
Meet the food professionals fuelling peak performance
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector