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Back to work: 3 ways to stay focused in a noisy office

A career change is on the horizon for 60% of us

EIT Food announces the 60 successful start-ups set to join its Food Accelerator Network

Investment firms write open letter to Boris Johnson calling for implementation of National Food Strategy recommendations

Vitagora launches its Eco Agrifood Challenge to accelerate agricultural sustainability

Branston to open facility to extract protein from potatoes to be used in the plant-based sector

Plant-based food company Wicked Kitchen launches in the US

The sugar and salt levy: opportunity for the ingredients community

Top 3 clean-label ingredients launched this month

How a Nutrition graduate became a social media marketer and digital content creator

Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein

Are you meeting consumer expectations?

Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies

Number of people facing hunger soared during the pandemic, UN report finds

Azelis opens innovation centre in Mexico City

Which key skills shortage is the UK workforce still lacking?

Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery

Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers

Take your 2021 NPD projects to the next level

Novameat’s 3D-printed vegan steak soon to be available to consumers