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Number of food and drink start-ups rises by 47% during the pandemic

Dining Table Tales with…Patrick Holden

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment

Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems

Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry​

AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production

Dining Table Tales with…Monique Simmonds

Start-up Oddbox raises £16M to expand its wonky fruit and vegetable service and reduce food waste

Berlin University canteens cut down on meat in bid to fight climate change

Start-ups, help us to help you!

Careers in the food industry: Food Matters Careers Week

1.55 million active job adverts. Are we seeing a post-pandemic recovery?

Fytexia has prosperous Food Matters Live with influential business connections and high quality meetings

Agtech company Semios acquires Agworld to accelerate farm management solutions

Dining Table Tales with…Tim Lang

Vidya Herbs develops metabolism-supporting ingredient AfperFIT

Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak

Planteneers launch plant-based ingredient blends for the meat and dairy industries

Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology

Pitch panel: meet 8 investors to impress at Food Tech Matters