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White button mushroom fibre could replace animal-derived fining agents in beer

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme

Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups

Columbia University research study explores digital cooking using lasers and 3D printing

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen

UK flour to be fortified with folic acid to prevent birth defects

Tesco launches zero-waste trial in 10 stores across England

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

$43M for food sharing platform OLIO to accelerate fight against food waste

Plant-based meat consumption improves gut health, study finds

The UAE’s new food strategy: reducing imports and investing in agtech

Price of pasta could go up by 50% following drought in Canada

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

Going back to uni: what you need to know

WholeFiber, the new natural source of prebiotic fibres

Student food waste start-up KnoWaste wins £10k

Ruitenberg returns to Food Matters Live with revolutionary ingredients

Unseen insights from your esteemed Future Ingredients Competition judging panel