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Interview: Food Tech Matters Partner Eatable Adventures on the agri-foodtech sector in Spain and desirable start-up qualities

Nestlé launches plant-based shrimp and egg alternatives

WholeFiber secures investment from Icos Capital

10% of the UK population will suffer from diabetes by 2030, charity warns

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk

Interview: Food Tech Matters Partner SPACE-F on the agri-foodtech sector emerging in Thailand

Research centre StarLab Oasis to develop food technologies with the help of space

Nusrat Kausar interview: my journey into the world of dietetics

Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector

AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends

Powder vs liquid: BART revolutionises vitamin C with Liposovit®-C

Natasha’s Law: new food labelling legislation comes into effect

Children who eat fruit and vegetables have better mental health, study finds

Interview: Food Tech Matters Partner Foodland Ventures on the foodtech start-ups coming out of Asia and North America

Nestlé invests in farming technology to advance regenerative agriculture

Canada’s agri-food sector gets a boost with $2.5M investment

Dining Table Tales with…Rachel Roddy

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative

Digital skills: tackling the food industry’s changing landscape 

The future of AI within the food and drink industry