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New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets

Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food

Future Ingredients 2021 Competition: shortlist announced

Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers

Immune and gut health: why 1 in 4 global consumers are making it a priority

The future boom of the plant-based sector: how can the industry keep up with the demand?

Tesco opens its first queue and checkout-free store in London

Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health

The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships

10 most successful food start-ups

Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges

The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize

Plant-based food company allplants secures £38M in Series B funding round

How can you be a food hero? 3 ways you can help the planet this World Food Day

Meatless provides seafood solutions as a pioneer of plant-based fish

Atlantic Food Labs relaunches as FoodLabs with €100M fund for impactful foodtech start-ups

Treatt champions the growing premiumisation trend within the beverage sector

Denmark invests 1.25 billion kroner to advance plant-based food research and production

Online grocery shopping platform Everli announces expansion following Series C $100M investment round

First Pride launches alt-protein range in Singapore as the country’s foodtech ecosystem continues to grow