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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The robot takeover? How AI could change careers in the food and drink sector
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Fighting back against plastic pollution
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production
The link between nutrition, health, cognition and the gut microbiome
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Food for thought: 5 eye-opening books on sustainable food reform
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
How nutrition can support women through the perimenopause and menopause
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition