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Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups

Green Jobs: what does a Food Policy Coordinator do?

Welcome from editor: togetherness and inclusivity

Five Seasons Ventures leads €7M investment round in reusable containers start-up

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Sainsbury’s opens its first checkout-free store in the UK

Nutrition labels on alcoholic drinks could help address obesity according to a new study

Plant-based fish alternative brand Good Catch launches new products in the UK

The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive

Plant-based meats have a healthier nutrient profile than meat equivalents but still show a high salt content, says new study

Welcome from the editor: past, present and future

Dining Table Tales with… Colin Dennis

A checkout-free future? How Trigo’s AI technology is changing the way we shop

A taste of Christmas past: festive British food traditions

Green Jobs: what does a Sustainability Executive do?

Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research

Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

Nearly 90% of UK’s biggest supermarkets want a further extension on the implementation of the HFSS legislation