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Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report

Cargill opens its first Innovation Centre in India

Indonesian start-up eFishery secures $90M in Series C funding round

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

Food Matters Live’s new podcast series Career Conversations launches next week

CES 2022: 5 best agri-foodtech innovations and gadgets

NHS Food Scanner App launches in bid to tackle childhood obesity

First fully plant-based food delivery service ZEBRA launches in London

Welcome from the editor: the return of the bon vivant

From food waste to fashion: fabrics made from discarded food are the next ready to wear

Green Jobs: what does a Data Analyst do?

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

Italian Antitrust launches investigation into Nutri-Score food labelling system

Britons are buying more ethically than ever before, says Co-op report

Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy

Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal

World’s first robotic chef launching in 2022 could be yours for £150k