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UK Government could delay implementation of HFSS legislation

Obesity: stats, facts and the HFSS advertising ban

Dug plant-based potato milk goes on sale in Waitrose

Green Jobs: what does an Environmental Journalist do?

Welcome from the editor: food is finite

Cell-based dairy and human breast milk: tackling sustainability and availability

Food Standards Agency to examine school food across the UK as Government responds to the National Food Strategy

Dining Table Tales with…Dan Saladino

UK Government to subsidise carbon dioxide production for a further three months

$2M investment for Canadian Northern Food Innovation Challenge is announced

UK food inflation reaches highest rate in nearly a decade

AI technology is being developed to tackle malnutrition in care homes

Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended

UK Food and Beverage Mergers and Acquisitions hit highest rate in 11 years

Welcome from the editor: predictions and perceptions

Eating with your eyes: how colour impacts our psychology and relationship with food

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

Sober fun: the history and rise of low and no alcohol drinks and social clubs

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK