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How receptacles and cutlery affect our eating and drinking experience

HFSS sales drop since junk food advertising is banned on London public transport

Solar Foods raises €10M to invest in its Factory 01 facility

Michael Mosley to investigate the UK’s obesity epidemic in new documentary

Israeli group SpaceIL partners with NASA to grow chickpeas in space

Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney

Quorn explores use of green hydrogen to meet net zero targets

Food and Beverage show Gulfood 2022 kicks off in UAE

A third of young people consume energy drinks regularly in UK

Amazon food retail services to face tougher regulation in UK

Welcome from the editor: taking a chance

Mixing business with pleasure: successful food and drink companies founded by couples

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

Cooking with nostalgia: the comeback of traditional British foods of yesteryear

China’s alternative protein sector: rapid expansion and innovation

Dairy-free… What’s next and how to mylk it

Robotic canteen start-up Bolk raises €4M in latest funding round

How smart software and data help food innovation take flight