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How the Russia-Ukraine war will impact global food security

University of Stirling receives approval for £17M National Aquaculture Technology and Innovation Hub

FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy

Danone suspends investments in Russia and closes one of its factories in Ukraine

Women in business: the founders, investors and mentors changing the face of the food and drink industry

The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030

Unilever sets new targets to produce healthier food products and tackle obesity

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

World Obesity Day: organisers urge collective action against disease

5 things we learned from the Table Talk podcasts in February

Welcome from the editor: the beauty of food

Green Jobs: what does a Sustainability PR do?

Nature’s wild harvest: how to forage and cook edible plants

UKRI allocates £30m fund to plastic packaging alternative projects

A feast for the eyes: food in art, from table to wall

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

UK Government lifts ban on use of pesticide dangerous to bees to protect sugar beet crop