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Scientists create plant protein microgels which could replace fats in plant-based meat applications

The rise in eating disorders and the role of social media

Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals

The importance of soft skills in the workplace and how to develop them

Welcome from the editor: a look back

Sea & Flour awarded patent for technology which processes seaweed for use in bread

Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US

Tackling hunger in the UK and beyond

Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation

Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids

From fat to fabulous

Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country

Welcome from the editor: teenage kicks

Aleph Farms applies for approval to sell its cultivated beef in the UK

Teenage nutrition: the importance of a healthy diet in adolescence

What’s next for lab-grown meat?

Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients

German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health

Saudi Arabia signs deals to boost local plant-based food production

Welcome from the editor: the tech is now