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Health Secretary announces study to see if vitamin D should be added to food

Green jobs: what does a Food Stylist do?

Defra develops new guidance and support for UK farmers amid fertiliser price inflation

Welcome from the editor: waiting for Godot

Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition

From seaweed to coconut: sustainable packaging solutions fighting the war on plastic

Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels

VegTech Invest to launch the world’s first plant-based innovation index

Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

UK wheat exports predicted to have record-breaking year

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war

What is collagen, and what is it good for?

Is halloumi vegan? Everything you need to know about halloumi cheese

Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme

UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat

Ukraine sows 150,000 hectares of crops in the midst of Russian invasion

Welcome from the editor: alternatives

Dairy farmers need more support to avoid milk supply shortages says Arla Foods