Read

7 international start-ups join the latest ProVeg Incubator accelerator programme

Children less likely to see farm animals as food, new study shows

New Master’s course launches to teach culinary professionals how to build a better food system

Government publishes guidance on upcoming HFSS regulation

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Increasing labour shortages could seriously harm British food sector, says EFRA

Welcome from the editor: the history of food and drink

Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

New calorie labelling law for UK ‘out of home’ sector comes into force

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups

IntegriCulture reports first ever meat cultivation using animal-free growth medium

UK could soon face egg shortages unless retail price increases, says British Egg Industry Council

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators