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Is tofu vegan? Everything you should know about tofu products

Developed countries must help mitigate effects of global food crisis, says World Bank head

Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Personalised nutrition market forecasted to amass revenue of $21bn by 2028

Denmark to develop state-controlled climate labelling system for food

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Plant-based industry urge European Commission to offer dedicated funding for sector

Heura raises €4M in 12 hours in crowdfunding campaign

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

New scoring system that shows in depth carbohydrate nutritional value developed in the US

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Welcome from the editor: celebrations

Ramadan: fasting, feasting and fighting food waste in the UAE

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Eating well with diabetes: delicious, healthy foods and the products to avoid

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

The best vegan chocolate taste test: brands, bars, sweets and gifts