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Chocolate made without cacao is coming to the UK

The ultimate vegan alcohol guide

Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK

Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

NASA Climate Scientist wins World Food Prize 2022

Oman and MycoTechnology partner to produce mushroom-based protein using dates

Scientists at University of Cambridge teach robot to taste as it cooks

Green Jobs: what does an Ethical Recruiter do?

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

Welcome from the editor: memories of food

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report

Is honey vegan? A guide to ethics, practices and alternatives

5 best books about food and travel around Europe

EFSA puts validity of European Nutri-Score into question with new study

Cost of chicken rising faster than any other meat, according to Co-op CEO