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Welcome from the editor: stereotypes

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Traditional British cuisine: a food map of the UK

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

Do vegans eat eggs? ‘Vegganism’ explained

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

How many vegans are there in the UK?

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

The 9 best plant-based, non-dairy milk alternatives explained

Is peanut butter vegan? Vegan and non-vegan peanut butter explained

Why is wine not vegan? A guide to understanding wines

Food shortages and inflation will bring social unrest in coming years says World Food Programme’s director

Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans

Welcome from the editor: gut instinct

Gut health explained: what it is and how to improve it

Government confirms plans to allow gene editing of crops and animals

Queen’s University Belfast and University of East Anglia rank top in REF 2021 for agriculture and food sciences research