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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
M&S Food partners with UK’s national football teams to tackle family nutrition
Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks
Welcome from the editor: reimagining food
Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection
Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion
Home cooked meals delivery service Cook My Grub launches nationwide
Gene editing bill introduced to parliament in hope of boosting food security
“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes
A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs
Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide
Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay
Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Green Jobs: what does a Plant-Based Chef do?