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Welcome from the editor: indulgence

Divine delicacies: delectable foods and drinks born out of convents and monasteries

Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste

New gene breakthrough at University of Sydney could protect global cereal crops from disease

Two local councils in England plan to ban HFSS adverts on council-owned sites

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Non-alcoholic cider: how it’s made and the best products to try

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Green jobs: what does a Food Lecturer do?

The ultimate guide to non alcoholic prosecco

FSA permits food producers to swap out sunflower oil for corn oil without label changes

Four UK supermarkets to trial environmental labelling system

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

Welcome from the editor: this is Britain

Platinum Jubilee: 70 years of British food

Cost of living: soaring food prices and the products and supermarkets worst hit by inflation

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

Morrisons launches scheme to support sustainable beef and lamb farmers

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief