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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Welcome from the editor: in harmony with nature
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
In conversation with Dr Emily Leeming
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
The science of taste and flavour
Welcome from the editor: progress
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Unpacking the complex drivers of “globesity”
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report