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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Campaigners launch legal challenge over gaps in Government Food Strategy
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
Greggs opens its first Eco Shop to test out sustainable in-store initiatives
Heinz products back on Tesco shelves after companies reach an agreement over price hike
Dutch researchers discover microplastics in feed, blood, meat and milk of livestock
Welcome from the editor: food on the mind
Alternative protein transition accelerated by health and climate conscious consumers, study says
UK academics join Government research network to push agri-food sector to net zero
Where are they now? Products that have disappeared from the supermarket shelves
Exploring the world’s food and drink museums
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021
Studying a year abroad: finding the perfect exchange programme
Applying for your first job in the food industry
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
Seasonal worker shortages leaves tonnes of food waste on British farms
New partnership will see Remilk products launched to market in the next year
Scottish Government launches consultation into its own HFSS legislation
Start-up Jellatech announces successful production of cell-based collagen
Welcome from the editor: food is fuel